Grill Cook (Full And Part Time)

• We are hiring immediately for a full and part timeGRILL COOK positions.
• Location: Emerson College - 150 Boylston Street Boston Massachusetts 02116. Note: online applications accepted only.
• Schedule: Full and Part time; Full time: Monday through Wednesday 3:00 pm to 11:30 pm; Saturday 10:00 am to 6:30 pm; Off Thursday and Friday. Part time: Saturday and Sunday 11:00 am - 3:30 pm Monday - Wednesday 7:00 pm - 11:00 pm off on Thursday and Friday.
• Requirement: One year of prior grill cook and customer service is required.
• Fixed Pay Rate: $25.95 per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality serving temperatures and standard portion control.
• Carries pans kettles and trays of food to and from workstations stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping dating and food safety and rotation procedures.
• Cleans sanitizes and maintains all assigned work areas equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers customers administrators and managers.
• Performs job safely while maintaining a clean safe work environment.
• Performs other duties as assigned.