Souschef

Were looking for a strategic and creative Sous Chef to join one of Oslos most iconic hotels.

Amerikalinjen opened in 2019 and has since become one of the citys leading boutique hotels

consistently ranked as a top hotel on TripAdvisor. Our house is a vibrant blend of history design and

hospitality home to several unique food and drink concepts:

Atlas Brasserie & Café Haven Pier 42 and Gustav Jazz Club.

Our passion lies in creating memorable guest experiences through food atmosphere and hospitality.

About the Role

As Sous Chef youll be part of our talented kitchen leadership team working closely with the

Executive Chef to guide and support the kitchen team. Youll play a key role in developing and

executing our culinary concepts ensuring that every dining experience from breakfast and lunch

to à la carte and events delights our guests and reflects Amerikalinjens high standards of quality

creativity and hospitality.

Youll also be part of the hotels extended leadership team collaborating with other department

heads to drive development efficiency and growth across Amerikalinjen.

Your main responsibilities:

Lead and support the kitchen team in daily operations

Ensure high standards for taste presentation and overall guest experience

Contribute to strategic menu development and seasonal concepts

Oversee hygiene safety and food control routines (HACCP)

Train and motivate chefs apprentices and kitchen staff

Manage ordering stock and cost control

Who You Are

Several years of experience as a chef including leadership responsibility

Strategic mindset with a genuine passion for creating memorable guest experiences

Structured dependable and solution-oriented

Up to date on culinary trends and inspired by creativity

Fluent in English; Scandinavian language is a plus

Why Join Us

At Amerikalinjen youll be part of an ambitious and international team with room to grow. We offer

a professional yet down-to-earth work environment where passion and personality matter.

We offer:

4 free hotel nights per year at Strawberry / Nordic Hotels & Resorts

Employee and Friends & Family discounts

Food & beverage discounts for you and your friends

Career opportunities across Strawberrys hotel portfolio

Location: Oslo

Position: Full-time

Reports to: Executive Chef

Start: By agreement

Applicants must be residents of Norway and hold a valid Norwegian work permit.

Are you ready to take the next step in your culinary career

Apply now and join the kitchen team at Amerikalinjen

Any Questions please reach out to: emailprotected