Sous chef á la carte Villa Copenhagen
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Job Location:
Copenhagen - Denmark
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Want to be a part of a fantastic adventure
Villa Copenhagen is a social scene in Copenhagen allowing the past present and future to come together in an inspiring playful and authentic ambiance.
We live by our values -Contrast Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotelFORthe world.
We are now looking for aSouschef in our ala carte kitchen.
Skills & qualifications needed
Trained chef with 6 years of experience working in an hotel and/or high end ala carte kitchen
Qualifications for working as a souschef
Fluent in english speaking and writing
Responsible and positive personality
Teamplayer with respect for products and colleagues
You identify with the following
You thrive in a high pressure and dynamic environment ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth.
Responsibilities
Understanding af hygiene and cleaning standards
Ordering and control of products from our suppliers
Service
Ability to train motivate and lead staff
Ready to step in when headchef is out of the kitchen
What we can offer (amongst other things)
Pension
Insurance
4 free hotel night stays per year within the Strawberry chain
The opportunity to grow and develop in an inspiring environment
A workplace that is environmentally conscious and focused on social responsibilities (WeCare)
A job in an organization where People Planet and Profit goes hand in hand - and where we report on the triple bottom line
Professional and thorough training & development from start and on going
Together with a team of dedicated and passionate people you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work
Are we the perfect match
The position is a full-time position reporting to the Headchef and Executive Chef.
If you see yourself in the above description then please dont hesitate in uploading your CV and motivational letter already today and no later than the 25th of November 2025. Starting date upon agreement.
For questions please contact our Executive Chef at @(no applications)
Interviews will be held throughout the application period.
We hire attitude .and train skills
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
With more than 200 hotels in the Nordics we guarantee you unforgettable experiences with great rates. Book your next stay with flexible cancellation terms.
