Dining Room Server

Arbors At Amherst

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profile Job Location:

Amherst, MA - USA

profile Monthly Salary: Not Disclosed
Posted on: 14 hours ago
Vacancies: 1 Vacancy

Job Summary

The Part time 4-8pm Dining Room Server constantly improves our residents dining experience through quality service wholesome food and positive behaviors in a clean and comfortable atmosphere.

Responsibilities:

  • Proper service etiquette
  • Place all orders with kitchen for resident meal choices deliver food return to each table after being served to see if they are satisfied.
  • Prepare table condiments prior to service
  • Maintaining Cleanliness of Dining Room
    • Vacuum after each meal service
    • Reset dining room tables after they have been sanitized and cleaned
    • Refill all sugar caddies S&P shakers
    • Insert daily menus and clean each menu holder
    • Maintain beverage/server pantry
    • Launder cloth napkins aprons and kitchen towels
    • Clean all beverage machines (coffee juice & soda)
    • Adjust all blinds as needed to be uniform
  • Stock pub area with condiments paper goods and replenish all beverages and snacks as scheduled
  • Assist dietary aide as needed and time permits
  • Assist chef as needed and time permits

Requirements:

  • Must be at least 16 years old
  • Must have demonstrated dietary experience
  • Must be sensitive to the needs of elders and disabled individuals.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

The Part time 4-8pm Dining Room Server constantly improves our residents dining experience through quality service wholesome food and positive behaviors in a clean and comfortable atmosphere.Responsibilities:Proper service etiquettePlace all orders with kitchen for resident meal choices deliver food...
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The Cook is responsible to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations and as directed by...

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