Restaurant Manager - Greek / Mediterranean Restaurant
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description
What you will be doing:
- Oversee the daily operations ensuring exceptional service and guest satisfaction.
- Manage and train restaurant staff fostering a positive and efficient work environment.
- Develop and implement innovative strategies to enhance the dining experience and increase revenue.
- Curate and maintain an extensive wine list providing expert recommendations to guests.
- Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
- Collaborate with the culinary team to create and update the menu reflecting seasonal ingredients and trends.
- Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.
- Handle guest feedback and resolve any issues to maintain a high level of service.
- Other duties as assigned
Qualifications :
Qualifications
Your experience and skills include:
- Proven experience as a Restaurant Manager preferably in a fine dining or upscale restaurant environment.
- Exceptional leadership skills with a passion for hospitality and guest service.
- Strong communication and interpersonal skills with the ability to engage with guests and staff.
- Knowledge of Greek cuisine and culture is a plus.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Flexibility to work evenings weekends and holidays as required.
Additional Information :
Your Team & Working Enviroment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
