Hiring for Head Cook- IndustrialLabour Staff Catering Indian Cuisine

Hyderabad - India

Monthly Salary: INR 500000 - 700000

Posted on: 7 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook ensuring timely preparation and delivery of three meals daily.

Plan prepare and oversee daily meals for 300 staff maintaining high standards of hygiene and quality.
Supervise and coordinate kitchen activities ensuring smooth operation at all times.
Manage menu planning portion control and efficient utilization of resources.
Ensure compliance with food safety and hygiene standards.
Oversee inventory management requisition of supplies and cost control.
Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning including during weekly offs.

Requirements

Minimum 57 years of experience as a cook with at least 23 years in a

supervisory/head cook role in industrial or staff catering.

Strong expertise in Indian cuisines (North & South Indian preferred).

Experience in large-scale cooking (200500 pax per meal).

Knowledge of food hygiene standards HACCP or equivalent certifications preferred.

Ability to lead a team multitask and work under pressure.

Good communication and organizational skills.

Physically fit to handle the demands of an industrial kitchen environment

Age: 40 max

Benefits

Required Skills:

Minimum 57 years of experience as a cook with at least 23 years in a supervisory/head cook role in industrial or staff catering. Strong expertise in Indian cuisines (North & South Indian preferred). Experience in large-scale cooking (200500 pax per meal). Knowledge of food hygiene standards Ability to lead a team multitask and work under pressure.

Required Education:

HACCP or equivalent certifications preferred.