Junior Sous Chef – Chocolatier
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
Prepare and design chocolate products such as pralines truffles showpieces and garnishes.
Assist in developing new recipes seasonal menus and presentation concepts.
Supervise and train junior staff in chocolate and pastry techniques.
Maintain hygiene safety and quality standards at all times.
Manage daily production schedules inventory and cost control.
Support the Pastry Sous Chef in smooth kitchen operations and menu execution.
Contribute to creating premium chocolate amenities and displays for guests and events.
Qualifications :
Qualifications & Skills
Minimum 35 years of pastry/chocolate experience with at least 12 years in a supervisory role.
Strong technical knowledge of chocolate tempering molding glazing and sugar work.
Creative flair and passion for fine chocolate craftsmanship.
Excellent leadership organization and communication skills.
Good knowledge of food safety standards and kitchen operations.
Experience in luxury hotels resorts or fine dining establishments is an advantage.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
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About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
