Responder pela organização operacional da cozinha criando e coordenando a execução de receitas e pratos garantindo a alta gastronomia com qualidade e higiene contribuindo com a imagem da marca e o aumento da rentabilidade do hotel.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more