Director of Dining Services
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Job Location:
Grand Rapids, MI - USA
Yearly Salary:
$ 93000 - 98000
Posted on:
10-11-2025
Vacancies:
1 Vacancy
Job Summary
Join Our Team as theDirector of Dining Services!
Why Youll Love Working Here:
- Career Growth & Development Advance your career with tuition assistance and school scholarships up to $3000 per semester.
- Wellness Program & Reimbursement Prioritize your health and well-being reimbursed 120 a year!
- Competitive Benefits for Full-Time Team Members Enjoy Medical Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
- Retirement Savings Plan Secure your future with employer contributions.
- Generous6 weeks of Flexible time off per yearplus paid holidays on top of that.
- Team Member Referral Bonus Program Earn $500 when you bring great people to our team!
Schedule: Exempt (salaried) 40 hours min per week Mon Fri Weekend as needed
Department: Porter Hills Village Dining Services Department
What Youll Do in This Role:
Inspire Excellence in Every Meal!
As the Director of Dining Services youll be the driving force behind an exceptional culinary experience that nourishes both body and spirit. Youll lead a passionate team in multiple dining venues dedicated to creating delicious nutritious and beautifully presented meals that bring comfort and joy to our residents every day. From crafting innovative dining programs to ensuring flawless operations compliance and budget management this role is your opportunity to shape a culture of hospitality excellence and care.
Primary Responsibilities:
Operations:
- Oversee the selection training scheduling supervision and timely performance evaluation of all food service personnel.
- Perform rounds to ensure quality standards of food preparation and service delivery are upheld.
- Work closely with other departments to coordinate services and resolve issues.
- Oversee the development and implementation of menus.
- Proactively identify and resolve equipment needs malfunctions and breakdowns.
- Assist with preparation monitoring and administration of the annual budgets.
Leadership:
- Conduct performance evaluations provide coaching and development opportunities disciplinary actions and maintain a positive and productive work environment.
- Set annual goals for department and managers.
- Develop written and oral reports/recommendations.
- Monitor staffing levels master schedule recruitment process/needs and identify training needs.
- Prepares and maintains all records for required audits and reviews.
Quality:
- Continuously assess the dining program and identify and implement opportunities for improvement.
- Ensures and supports managers in staff compliance with policy & procedures and HR relationships.
- Stay up to date on all relevant food safety and sanitation regulations and ensures compliance with local state and federal guidelines.
What Youll Need:
- 5-7 years recent food service management experience in a comparable setting required.
- A bachelors degree in food service management (or similar) or equivalent work experience required.
- ServSafe & Allergen Certified required.
- Certified Dietary Manager (CDM) or one of the below:
- Is registered by the commission on dietetic registration of the American Dietetic Association
- Has completed all nutrition and related coursework necessary to take the registration examination required to become a RD
- Is a graduate of a dietetic technician training program approved by the American dietetic association
- Valid unrestricted State of Michigan Drivers License.
The above is a summary of the position it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.
Ready to Make an Impact
At Brio Living Services were looking for compassionate dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you wed love to have you join us!
Apply today and lets build a healthier future together!
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability please contact us at
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion gender sexual orientation national origin age disability or genetics in accordance with applicable federal state and local laws.
Req# 10263
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Required Experience:
Director
Key Skills
- Crisis Management
- Marketing
- Public Relations
- Fundraising
- Media Relations
- Constant Contact
- Strategic Planning
- Social Media Management
- Team Management
- Public Speaking
- Wordpress
- Writing Skills
