Food & Beverage Manager
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Job Location:
6th of October City - Egypt
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Create and update menus based on seasonal ingredients trends and customer preferences.
- Collaborate with the culinary team to develop new dishes and recipes.
- Ensure that menu pricing is competitive and profitable.
- Hire train and supervise all food and beverage staff including chefs cooks servers and bartenders.
- Develop and implement staff training programs to enhance their skills and knowledge.
- Evaluate staff performance and provide feedback and coaching.
- Monitor food and beverage inventory levels and ensure that supplies are always available.
- Implement systems for ordering receiving and storing inventory.
- Track food costs and implement strategies to minimize waste.
- Ensure that customers have a positive dining experience by providing exceptional service.
- Handle customer complaints and resolve issues promptly and professionally.
- Monitor customer feedback and make necessary adjustments to improve service.
- Develop and manage the food and beverage budget.
- Monitor sales and costs to ensure profitability.
- Prepare financial reports and analyze performance.
- Ensure that all food and beverage operations comply with health and safety regulations.
- Implement safety procedures and conduct regular inspections.
- Maintain a clean and sanitary work environment.
Qualifications :
- Bachelors degree in hospitality management or a related field.
- Minimum of 5 years of experience in food and beverage management.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management skills.
- Knowledge of food and beverage industry trends and best practices.
- Proficiency in Microsoft Office Suite.
- Ability to identify and resolve issues effectively.
- Excellent verbal and written communication skills.
- Ability to provide exceptional customer service.
- Understanding of financial concepts and budgeting.
- Ability to motivate and inspire a team.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
