Executive Chef Envue Autograph Collection, Weehawken NJ
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Job Location:
Weehawken, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
08-11-2025
Vacancies:
1 Vacancy
Job Summary
About the Role
Envue Autograph Collection & Residence Inn by Marriott is seeking a passionate hands-on Executive Chef to lead our culinary operations. This role oversees all aspects of kitchen management including menu development production quality assurance and cost control. The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand health and safety standards.
Responsibilities
Direct daily kitchen operations across all outlets banquets and stewarding departments.
Supervise train and mentor culinary and stewarding staff fostering a culture of growth and teamwork.
Ensure food quality and guest satisfaction meet or exceed Marriott brand standards and QA expectations.
Maintain compliance with all health safety and sanitation requirements including state and local regulations.
Manage labor and food costs monitor expenses and achieve departmental budget goals.
Develop creative menus and promotions that align with market trends and guest preferences.
Oversee inventory control purchasing and vendor relations to ensure cost efficiency and consistency.
Participate in leadership meetings communicating effectively with management and other departments.
Act as Manager on Duty when required.
Lead by example in maintaining professionalism service excellence and safety standards.
Qualifications
Minimum five (5) years of progressive culinary leadership experience in a hotel or upscale dining environment.
Formal culinary education preferred; two years of post-secondary education or equivalent experience required.
Proven success managing kitchen operations budgets and large teams.
Strong knowledge of food production principles menu planning and cost control.
Excellent leadership communication and organizational skills.
Ability to remain calm and professional under pressure and during high-volume periods.
Computer literacy and financial acumen required (Microsoft Office POS systems).
Must be able to stand for extended periods and lift up to 50 lbs as needed.
Flexibility to work evenings weekends and holidays.
Preferred Certifications
ServSafe or equivalent Food Handling Certification
CPR / First Aid Certification
TIPS or equivalent alcohol service certification
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Job Title: Director of OperationsCompany: Hampton Inn Colchester / Burlington, VTLocation: 42 Lower Mountain View Drive, Colchester, VT 05446 About Us:At the Hampton Inn Colchester / Burlington, VT, we are committed to delivering unparalleled guest experiences while fostering a vibran ... View more
