Job Description
Job Title: Low Risk Trainee Manager
Location: Northampton
Salary: 40000 - 44000 per annum
Hours: Monday Friday 5:00am3:00pm or 6:00am4:00pm
Industry: FMCG (Food or other fast-paced production environment)
About the Role
Our client is seeking an ambitious Team Leader or Supervisor ready to take the next step in their career into a Trainee Low Risk Manager role. This is an excellent opportunity to progress within a leading FMCG manufacturer where product integrity food safety and operational excellence are at the core of everything they do.
As the Low Risk Trainee Manager youll play a vital role in ensuring product quality safety and compliance with legislation while supporting the day-to-day operations of the production area.
Key Responsibilities
- Maintain food safety authenticity product integrity and quality across all processes.
- Ensure compliance with HACCP (CCP/LCP) procedures and accurate completion of related documentation.
- Oversee and monitor daily production schedules ensuring targets are met efficiently.
- Evaluate performance of supervisors and team leaders against company standards.
- Liaise with Technical and Factory Managers to maintain factory hygiene and housekeeping standards.
- Monitor stock levels to ensure production requirements are met.
- Provide training and retraining where necessary to maintain high standards.
- Ensure full traceability and residual control procedures are followed.
- Investigate and resolve non-conformances or process deviations implementing corrective actions.
- Promote a culture of continuous improvement in hygiene safety and process control.
Accountabilities
The Low Risk Manager is responsible to the Directors General Manager and Technical Manager ensuring compliance with all relevant legislation including but not limited to:
- The Food Safety Act 1990
- Food Hygiene (England) Regulations 2006
- Health & Safety at Work Act 1999
- Food Information Regulations 2014
- Regulation (EC) 852/2004 Hygiene of Foodstuffs
- Country of Origin 2011 and other applicable laws
About You
- Proven experience as a Team Leader or Supervisor in an FMCG environment food manufacturing experience preferred.
- Strong understanding of food safety HACCP and quality systems.
- Excellent leadership communication and problem-solving skills.
- Ability to work in a fast-paced deadline-driven environment.
- Ambitious proactive and ready to progress into a management role.
Whats on Offer
- Competitive salary of 40000 - 44000 per annum
- MondayFriday daytime hours
- Career development and full training to progress to a management level
- Opportunity to work within a leading and respected FMCG manufacturer
- Company pension
- Staff discounts
- Free and onsite parking
Required Experience:
Manager
Job DescriptionJob Title: Low Risk Trainee ManagerLocation: NorthamptonSalary: 40000 - 44000 per annumHours: Monday Friday 5:00am3:00pm or 6:00am4:00pmIndustry: FMCG (Food or other fast-paced production environment)About the RoleOur client is seeking an ambitious Team Leader or Supervisor ready to ...
Job Description
Job Title: Low Risk Trainee Manager
Location: Northampton
Salary: 40000 - 44000 per annum
Hours: Monday Friday 5:00am3:00pm or 6:00am4:00pm
Industry: FMCG (Food or other fast-paced production environment)
About the Role
Our client is seeking an ambitious Team Leader or Supervisor ready to take the next step in their career into a Trainee Low Risk Manager role. This is an excellent opportunity to progress within a leading FMCG manufacturer where product integrity food safety and operational excellence are at the core of everything they do.
As the Low Risk Trainee Manager youll play a vital role in ensuring product quality safety and compliance with legislation while supporting the day-to-day operations of the production area.
Key Responsibilities
- Maintain food safety authenticity product integrity and quality across all processes.
- Ensure compliance with HACCP (CCP/LCP) procedures and accurate completion of related documentation.
- Oversee and monitor daily production schedules ensuring targets are met efficiently.
- Evaluate performance of supervisors and team leaders against company standards.
- Liaise with Technical and Factory Managers to maintain factory hygiene and housekeeping standards.
- Monitor stock levels to ensure production requirements are met.
- Provide training and retraining where necessary to maintain high standards.
- Ensure full traceability and residual control procedures are followed.
- Investigate and resolve non-conformances or process deviations implementing corrective actions.
- Promote a culture of continuous improvement in hygiene safety and process control.
Accountabilities
The Low Risk Manager is responsible to the Directors General Manager and Technical Manager ensuring compliance with all relevant legislation including but not limited to:
- The Food Safety Act 1990
- Food Hygiene (England) Regulations 2006
- Health & Safety at Work Act 1999
- Food Information Regulations 2014
- Regulation (EC) 852/2004 Hygiene of Foodstuffs
- Country of Origin 2011 and other applicable laws
About You
- Proven experience as a Team Leader or Supervisor in an FMCG environment food manufacturing experience preferred.
- Strong understanding of food safety HACCP and quality systems.
- Excellent leadership communication and problem-solving skills.
- Ability to work in a fast-paced deadline-driven environment.
- Ambitious proactive and ready to progress into a management role.
Whats on Offer
- Competitive salary of 40000 - 44000 per annum
- MondayFriday daytime hours
- Career development and full training to progress to a management level
- Opportunity to work within a leading and respected FMCG manufacturer
- Company pension
- Staff discounts
- Free and onsite parking
Required Experience:
Manager
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