Sous Chef The Peninsula Bar & Restaurant Mandurah
Love coastal living fresh flavours and leading from the front
Join us at The Pen a vibrant waterfront venue with panoramic foreshore views a newly refurbished dining space and a buzzing local following. From long lazy lunches to lively evenings by the water this is Mandurahs go-to spot and were looking for a Sous Chef who can help us take things to the next level.
About the Role
This is your chance to step into a creative high-energy kitchen where quality teamwork and coastal-inspired flavours shine. Were looking for a hands-on leader who brings passion personality and pride to the pass someone who can support our Head Chef and help shape our food story.
What Youll Bring
Proven experience as a Sous Chef or strong Senior CDP ready to step up
A genuine love for great produce and beautifully executed dishes
Leadership that inspires supports and motivates the team
A collaborative spirit and drive to innovate
Strong organisational and communication skills
What Youll Do
Work side-by-side with our Head Chef to lead kitchen operations
Contribute to menu development plating and flavour innovation
Maintain exceptional food quality and consistency
Champion food safety cleanliness and efficiency
Assist with ordering stock control and cost management
Why Work With Us
Staff discounts across 220 venues in Australia and New Zealand
Career pathways and internal development opportunities
Supportive inclusive team culture that values creativity and fun
Backed by industry-leading central support teams (People & Culture Marketing Training IT and more)
Be part of a hospitality group that invests in its people and celebrates success
Join a venue where fresh flavours coastal energy and genuine hospitality meet.
If youre ready to build your career in one of WAs most iconic waterfront destinations wed love to hear from you.
Sous Chef The Peninsula Bar & Restaurant MandurahLove coastal living fresh flavours and leading from the frontJoin us at The Pen a vibrant waterfront venue with panoramic foreshore views a newly refurbished dining space and a buzzing local following. From long lazy lunches to lively evenings by th...
Sous Chef The Peninsula Bar & Restaurant Mandurah
Love coastal living fresh flavours and leading from the front
Join us at The Pen a vibrant waterfront venue with panoramic foreshore views a newly refurbished dining space and a buzzing local following. From long lazy lunches to lively evenings by the water this is Mandurahs go-to spot and were looking for a Sous Chef who can help us take things to the next level.
About the Role
This is your chance to step into a creative high-energy kitchen where quality teamwork and coastal-inspired flavours shine. Were looking for a hands-on leader who brings passion personality and pride to the pass someone who can support our Head Chef and help shape our food story.
What Youll Bring
Proven experience as a Sous Chef or strong Senior CDP ready to step up
A genuine love for great produce and beautifully executed dishes
Leadership that inspires supports and motivates the team
A collaborative spirit and drive to innovate
Strong organisational and communication skills
What Youll Do
Work side-by-side with our Head Chef to lead kitchen operations
Contribute to menu development plating and flavour innovation
Maintain exceptional food quality and consistency
Champion food safety cleanliness and efficiency
Assist with ordering stock control and cost management
Why Work With Us
Staff discounts across 220 venues in Australia and New Zealand
Career pathways and internal development opportunities
Supportive inclusive team culture that values creativity and fun
Backed by industry-leading central support teams (People & Culture Marketing Training IT and more)
Be part of a hospitality group that invests in its people and celebrates success
Join a venue where fresh flavours coastal energy and genuine hospitality meet.
If youre ready to build your career in one of WAs most iconic waterfront destinations wed love to hear from you.
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