Bartender

Fares - Maldives

Monthly Salary: Not Disclosed

Posted on: 07-11-2025

Vacancies: 1 Vacancy

Job Summary

To serve our guests in accordance with Minor Hotels standards of food and beverage quality presentation and sanitation in a gracious and professional manner.
To display the best of our national hospitality and professionalism with guests.
To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.
To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
To professionally set up bar at the start of opening including liquor icing glassware juices and garnishes.
To process drink orders in proper calling order to check for correct number of drinks and manage billing quickly and efficiently.
To make all cocktails in accordance with Minor Hotels Resorts & Spas standard beverage manual using full standard measures
Bar professionals will receive and check liquor against previous shifts requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar/ Beverage Manager.
To monitor and maintain inventory and par stock levels.
To manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague.
Assist with clean-up - mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
You maybe be required to work in different shifts and maybe be assigned to different outlets in different shifts based on business needs.
You may be required to work extra hours based on the business demands.
You may be required to assist the by being assigned tasks not limited to the tasks listed here.
You are required to monitor business trends in the F&B industry/ competition and adapt/come up with new ideas to enhance the offerings.
Any other duties and responsibilities that may be assigned to you from time to time.

Qualifications :

Minimum 13 years of bartending experience in a resort hotel or upscale bar environment.
Diploma or certificate in Hospitality / Food & Beverage Management is an added advantage.
Excellent knowledge of cocktails spirits wines and bar service techniques.

Additional Information :

We are Upbeat - We are Open-Minded - We are Genuine

Remote Work :

Employment Type :

Full-time

To serve our guests in accordance with Minor Hotels standards of food and beverage quality presentation and sanitation in a gracious and professional manner.To display the best of our national hospitality and professionalism with guests.To take pride in all facets of service quality appearance and c...

To serve our guests in accordance with Minor Hotels standards of food and beverage quality presentation and sanitation in a gracious and professional manner.
To display the best of our national hospitality and professionalism with guests.
To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.
To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
To professionally set up bar at the start of opening including liquor icing glassware juices and garnishes.
To process drink orders in proper calling order to check for correct number of drinks and manage billing quickly and efficiently.
To make all cocktails in accordance with Minor Hotels Resorts & Spas standard beverage manual using full standard measures
Bar professionals will receive and check liquor against previous shifts requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar/ Beverage Manager.
To monitor and maintain inventory and par stock levels.
To manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague.
Assist with clean-up - mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
You maybe be required to work in different shifts and maybe be assigned to different outlets in different shifts based on business needs.
You may be required to work extra hours based on the business demands.
You may be required to assist the by being assigned tasks not limited to the tasks listed here.
You are required to monitor business trends in the F&B industry/ competition and adapt/come up with new ideas to enhance the offerings.
Any other duties and responsibilities that may be assigned to you from time to time.

Qualifications :

Minimum 13 years of bartending experience in a resort hotel or upscale bar environment.
Diploma or certificate in Hospitality / Food & Beverage Management is an added advantage.
Excellent knowledge of cocktails spirits wines and bar service techniques.

Additional Information :

We are Upbeat - We are Open-Minded - We are Genuine

Remote Work :

Employment Type :

Full-time

Key Skills

Restaurant Experience
Time Management
Aloha POS
Hospitality Experience
Bartending
Basic Math
Guest Relations Experience
POS
Serving Experience
Upselling
Computer Literacy
Cash Handling

Apply Now

About Company

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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