Sous Chef
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Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
07-11-2025
Vacancies:
1 Vacancy
Job Summary
Job Summary:
The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members.
Key Responsibilities:
- Assist the Head Chef in planning and executing menus.
- Supervise kitchen staff and ensure proper food preparation and presentation.
- Monitor food quality and consistency.
- Ensure adherence to all health and safety regulations.
- Manage inventory order supplies and control food costs.
- Train and mentor kitchen staff to maintain high standards.
- Assist in scheduling staff shifts and managing workload.
- Maintain cleanliness and sanitation standards in the kitchen.
- Handle customer complaints or special requests when necessary.
- Support in creating a positive and efficient work environment.
Qualifications:
- Proven experience as a Sous Chef or similar role.
- Culinary degree or equivalent certification preferred.
- Knowledge of culinary techniques food safety and sanitation standards.
- Strong leadership and communication skills.
- Ability to work under pressure and in a fast-paced environment.
- Creativity and passion for culinary arts.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
