Commis de Partie

Cape Town - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Location: Cape Town
Working Hours: 8-hour shifts 6 days per week
Salary: Market-related
Benefits: 50% medical aid contribution paid by the hotel

About the Hotel

Our client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a complete hospitality experience with modern design diverse dining concepts and vibrant social spaces.

Facilities include:

Two signature restaurants offering diverse culinary experiences.
A stylish rooftop bar featuring modern Italian-inspired cuisine and premium beverages.
Approximate capacity: 180 guests per venue (to be confirmed).
Additional offerings: bar snacks and cold food options available throughout the property.

Overview:
The Commis de Partie will work under the supervision of senior chefs to prepare cook and present dishes to the required standard. This position is ideal for individuals eager to grow within a professional and creative kitchen environment.

Key Responsibilities:

Prepare and present menu items according to recipes and standards.
Maintain cleanliness and organisation in designated sections.
Support senior chefs during service periods.
Adhere to portion control and food safety requirements.

Requirements:

Matric qualification.
Recognised culinary qualification.
12 years experience in a professional kitchen.
Enthusiastic reliable and eager to learn.
Valid tax number.
For foreign applicants: valid work permit required.

Location: Cape TownWorking Hours: 8-hour shifts 6 days per weekSalary: Market-relatedBenefits: 50% medical aid contribution paid by the hotelAbout the HotelOur client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a co...