Sushi Chef

Stellenbosch - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Sushi Chef Luxury Wine Estate Stellenbosch

Kendrick Recruitment is seeking an experienced and skilled Sushi Chef to join a prestigious luxury wine estate in Stellenbosch. This role offers the opportunity to work closely with the Head Chef to deliver exceptional Japanese cuisine and contribute to the estates reputation as a top dining destination.

Key Responsibilities:

Create and prepare a diverse sushi menu featuring various main ingredients and raw fish including salmon tuna and unagi
Prepare appetizers soups and salads in line with Japanese culinary philosophy
Lead and manage kitchen staff in the Head Chefs absence
Coordinate with service staff to ensure accurate preparation considering special requests and dietary requirements
Provide guidance and training to junior kitchen staff in line cooking food preparation and dish presentation
Supervise all food preparation and presentation to maintain quality and restaurant standards
Oversee and organise kitchen stock and ingredients ensuring proper dating and quality control
Manage waste reduction and contribute to budgetary efficiency
Support the Head Chef in maintaining kitchen organisation staff training and operational standards
Monitor and enforce hygiene health and safety standards within the kitchen

Requirements:

Matric; Culinary Diploma preferred
Approximately 4 years experience in a senior chef role preferably as a Sushi Chef or within an Asian restaurant
Strong knowledge of sushi types and rolling techniques
Leadership and management skills with the ability to work in a team
Ability to work accurately and efficiently under pressure
Creative problem-solving and attention to detail
Exceptional customer service and communication skills
Basic computer skills (Word Excel Outlook)
Own transport and valid drivers licence
Availability to work within operational hours including evenings weekends and public holidays

Package:

Salary: Negotiable depending on experience
Full-time live-out position

This role is ideal for a talented and dedicated Sushi Chef seeking to further their career in a luxury hospitality environment delivering authentic Japanese cuisine in a prestigious setting.

Sushi Chef Luxury Wine Estate StellenboschKendrick Recruitment is seeking an experienced and skilled Sushi Chef to join a prestigious luxury wine estate in Stellenbosch. This role offers the opportunity to work closely with the Head Chef to deliver exceptional Japanese cuisine and contribute to th...

Sushi Chef Luxury Wine Estate Stellenbosch

Key Responsibilities:

Create and prepare a diverse sushi menu featuring various main ingredients and raw fish including salmon tuna and unagi
Prepare appetizers soups and salads in line with Japanese culinary philosophy
Lead and manage kitchen staff in the Head Chefs absence
Coordinate with service staff to ensure accurate preparation considering special requests and dietary requirements
Provide guidance and training to junior kitchen staff in line cooking food preparation and dish presentation
Supervise all food preparation and presentation to maintain quality and restaurant standards
Oversee and organise kitchen stock and ingredients ensuring proper dating and quality control
Manage waste reduction and contribute to budgetary efficiency
Support the Head Chef in maintaining kitchen organisation staff training and operational standards
Monitor and enforce hygiene health and safety standards within the kitchen

Requirements:

Matric; Culinary Diploma preferred
Approximately 4 years experience in a senior chef role preferably as a Sushi Chef or within an Asian restaurant
Strong knowledge of sushi types and rolling techniques
Leadership and management skills with the ability to work in a team
Ability to work accurately and efficiently under pressure
Creative problem-solving and attention to detail
Exceptional customer service and communication skills
Basic computer skills (Word Excel Outlook)
Own transport and valid drivers licence
Availability to work within operational hours including evenings weekends and public holidays

Package:

Salary: Negotiable depending on experience
Full-time live-out position

This role is ideal for a talented and dedicated Sushi Chef seeking to further their career in a luxury hospitality environment delivering authentic Japanese cuisine in a prestigious setting.

Company Industry

IT Services and IT Consulting

Key Skills

Close Protection
Attorney
Fire And Gas
Light Vehicle Driving
ACCA
Broadcast

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About Company

Kendrick Recruitment

Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

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