Supervisor, Food and Nutrition Services (Technology)

Qualifications

MINIMUM QUALIFICATIONS:

• Associates degree from an accredited institution in Information Technology Computer Science or a related field.
• Industry standard certifications such as Comp TIA A or Microsoft.
• Two years of experience in computer support .
• Valid Driver License.

PREFERRED QUALIFICATIONS:

• Bachelors degree from an accredited institution in Information Technology computer science or a related field.
• Two years of experience in commercial or institutional food service operations.
• Ability to complete and pass the ServSafe Food Manager Certification.
• Three years of technical hands-on or management experience in infrastructure support including servers networks computers and related technologies.
• Four years of experience in computer network operations.
• Any appropriate combination of relevant education experience and/or certifications may be considered.
• Advanced Industry Certifications.

KNOWLEDGE SKILLS AND ABILITIES:

• Clear and concise verbal and written communication skills; organizational and management skills; interpersonal and problem-solving skills.
• Knowledge of pertinent regulations policies and procedures for the functional area of assignment.
• Knowledge of HIPAA Public Records Sunshine Law FERPA and other laws/regulations related to student and employee privacy public information and records retention.
• Knowledge of Federal Meal Reimbursement Programs such as the National School Lunch and Breakfast Programs (NSLP & SBP) the Community Eligibility Provision Program (CEP) and the Summer BreakSpot Program.
• Ability to work with and lead diverse groups of people.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 10/29/2025

Responsibilities

ESSENTIAL JOB FUNCTIONS

Typical duties include but are not limited to:

• Collaborate with departments regularly for projects and daily operations ensuring clear communication alignment of goals and timely execution of tasks.
• Assist the departmental administration in planning budgeting accounting and fund allocation regarding Technology Infrastructure
• Provide technical assistance and troubleshooting capabilities to Food Service Managers and Workers Develop and implement comprehensive training programs to support employee development and promote technological proficiency
• Coordinate and interface with other external agencies which impact the food and nutrition program.
• Oversee and support technological infrastructure across more than 86 locations across the county ensuring all equipment is operational up to date and aligned with organizational standards.
• Manage databases containing confidential information such as student and employee date as well as financial records.
• Develop and update technology manuals for food service use in schools.
• Prepare order and maintain technology equipment used in schools.
• Process service and financial information from schools for program and financial accountability.
• Assist in the evaluation and long-range planning of the food service program.
• Assist in maintaining the departments role as a service function to schools.

Revised: 10/29/2025

Additional Job Information

U09 $25.17 8 hours 255 day

Compensation may increase based upon relevant education and experience.

Required Experience:

Manager