Demi Chef de Partie Indian Curry
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
Prepare cook and present a variety of Indian curries gravies tandoor items and accompaniments.
Follow standard recipes and ensure consistency in taste and presentation.
Assist Chef de Partie in daily kitchen operations and menu planning.
Maintain mise-en-place for the curry section at all times.
Monitor portion control and minimize wastage.
Ensure kitchen hygiene sanitation and food safety standards (HACCP).
Support in stock control receiving and proper storage of ingredients.
Train and guide Commis chefs in the curry section.
Cooperate with other kitchen sections for smooth service.
Report any maintenance issues or shortages to Chef de Partie / Sous Chef.
Skills & Requirements:
Minimum 23 years experience in Indian curry section in hotels or restaurants.
Strong knowledge of Indian spices cooking techniques and regional cuisines.
Ability to work in a fast-paced environment under pressure.
Good communication and teamwork skills.
Basic knowledge of food cost hygiene and safety standards.
Qualifications :
Diploma / Certification in Culinary Arts or equivalent preferred.
Additional Information :
Minimum 2 years of relevant experience in a similar capacity
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
