Catering Captain (Part Time)

• We are hiring immediately for part time CATERING CAPTAIN positions.
• Location: Porsche Experience Center Los Angeles - 19800 South Main Street Carson CA 90745. Note: online applications accepted only.
• Schedule: Part time schedule. Tuesday through Saturday hours may vary; mornings and evenings are included. More details upon interview.
• Requirement: 2 years of previous catering and management experience is preferred.
• Pay Range: $30.00 per hour to$33.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food beverages serving equipment and utensils to catering facility.
• Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications:

• A valid drivers license may be required. Must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.