Dining Systems Supervisor (Full Time)
Share
Job Location:
Lakeville, MN - USA
Monthly Salary:
Not Disclosed
Posted on:
30 days ago
Vacancies:
1 Vacancy
Job Summary
- We are hiring immediately for a full time DINING SYSTEMS SUPERVISOR position.
- Location: The Hotchkiss School Dining Hall - 11 Interlaken Road Lakeville CT 06039. Note: online applications accepted only.
- Schedule: Full time schedule; Sunday through Thursday hours may vary. More details upon interview.
- Requirement: Prior high-volume dining experience is preferred.
- Pay Range: $19.00 per hour to $20.00 per hour.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1476557.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969 CulinArt manages more than 250 dining facilities for corporations law and financial services firms independent schools colleges and universities graduate schools long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually pioneering the cutting-edge and unconventional. CulinArts extremely diverse clientele that includes many Fortune 500 businesses and esteemed educational institutions affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Responsible for coordinating patient meal service; e.g. menu selections tray assembly tray delivery and pick up special requests and needs for Dining on CallProgram. Ensures employees are adequately trained and units are properly staffed to provide service.
Essential Functions and Responsibilities:
- Responsible for Nutrition Operators Workstation and Wait Staff Associates.
- Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
- Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
- Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities cultural ethnic and religious preferences when patient inquires or needs additional selections.
- Evaluates patient meal selection tray completion tray delivery and tray retrieval process on a daily basis.
- Responsive to patients needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
- Complies with dietary restrictions on special modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
- Oversees development and implementation of action plan within Dining on Callservice as appropriate.
- Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
- Develops and posts employees schedules according to departmentspolicy.
- Updates and communicates job flows changes of Dining on Call positions as applicable.
- Interacts with nursing to ensure patientsdiet prescriptions are accurate and patients food needs are met.
- Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.
- Submits all required documentation reports and logs in a timely professional and complete manner.
- Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
- Complies with regulatory agency standards including federal state and JCAHO.
- Complies with federal state and local health and sanitation regulations and department sanitation procedures.
- Follows HACCP guidelines when receiving assembling and distributing food supplies to ensure quality and safety of food supply.
- Performs other duties as assigned.
Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the followingbenefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
In addition full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws.For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
CulinArt maintains a drug-free workplace.
Req ID:1476557
CulinArt Sector
Required Experience:
Manager
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
