We are looking for a dedicated and experienced Senior Steward to join our team at Sitting Elephant the signature rooftop restaurant of EllBee Ganga View Rishikesh.
The role involves assisting the Restaurant In-charge in ensuring smooth service operations maintaining high hospitality standards and providing guests with a warm memorable dining experience overlooking the Ganga.
Key Responsibilities:
Supervise and guide the stewarding team during service hours.
Ensure table setup service sequence and guest handling meet hotel standards.
Coordinate between the kitchen and service team for timely food delivery.
Maintain cleanliness hygiene and orderliness of service and dining areas.
Support in training junior stewards and ensuring adherence to SOPs.
Handle guest feedback promptly and escalate where necessary.
Ensure mise-en-place readiness before service operations.
Assist in inventory checks of crockery cutlery glassware and linen.
Promote upselling of dishes and beverages through product knowledge and guest interaction.
Requirements
Minimum 4 years of experience in a fine dining or premium restaurant (minimum 1 year in a senior steward or equivalent role).
Good communication skills in English and Hindi.
Strong knowledge of table service guest interaction and restaurant operations.
Attention to detail grooming standards and guest orientation.
Ability to multitask and work effectively in a fast-paced environment.
Positive attitude teamwork and willingness to take initiative.
Benefits
Competitive salary
Free duty meals
Accommodation (for outstation candidates if required)
Performance-based incentives
Professional training and growth opportunities within EllBee Hotels
Required Skills:
Excellent knowledge of restaurant service operations including table setup order taking and guest interaction. Strong understanding of service protocols hygiene and sanitation standards and billing coordination. Proven ability to supervise stewards and coordinate between service and kitchen teams. Must demonstrate leadership communication and time management skills with a guest-first approach.
Required Education:
Minimum 10th pass or Diploma in Hotel Management / Culinary Arts preferred. Candidates with formal training in Food & Beverage Service will be given priority.
We are looking for a dedicated and experienced Senior Steward to join our team at Sitting Elephant the signature rooftop restaurant of EllBee Ganga View Rishikesh.The role involves assisting the Restaurant In-charge in ensuring smooth service operations maintaining high hospitality standards and pro...
We are looking for a dedicated and experienced Senior Steward to join our team at Sitting Elephant the signature rooftop restaurant of EllBee Ganga View Rishikesh.
The role involves assisting the Restaurant In-charge in ensuring smooth service operations maintaining high hospitality standards and providing guests with a warm memorable dining experience overlooking the Ganga.
Key Responsibilities:
Supervise and guide the stewarding team during service hours.
Ensure table setup service sequence and guest handling meet hotel standards.
Coordinate between the kitchen and service team for timely food delivery.
Maintain cleanliness hygiene and orderliness of service and dining areas.
Support in training junior stewards and ensuring adherence to SOPs.
Handle guest feedback promptly and escalate where necessary.
Ensure mise-en-place readiness before service operations.
Assist in inventory checks of crockery cutlery glassware and linen.
Promote upselling of dishes and beverages through product knowledge and guest interaction.
Requirements
Minimum 4 years of experience in a fine dining or premium restaurant (minimum 1 year in a senior steward or equivalent role).
Good communication skills in English and Hindi.
Strong knowledge of table service guest interaction and restaurant operations.
Attention to detail grooming standards and guest orientation.
Ability to multitask and work effectively in a fast-paced environment.
Positive attitude teamwork and willingness to take initiative.
Benefits
Competitive salary
Free duty meals
Accommodation (for outstation candidates if required)
Performance-based incentives
Professional training and growth opportunities within EllBee Hotels
Required Skills:
Excellent knowledge of restaurant service operations including table setup order taking and guest interaction. Strong understanding of service protocols hygiene and sanitation standards and billing coordination. Proven ability to supervise stewards and coordinate between service and kitchen teams. Must demonstrate leadership communication and time management skills with a guest-first approach.
Required Education:
Minimum 10th pass or Diploma in Hotel Management / Culinary Arts preferred. Candidates with formal training in Food & Beverage Service will be given priority.
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Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
