cookII

RESPONSIBILITIES

• Serves food and fluids to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
• Clears plates and trays loads and operates dishwasher. Cleans pots pans and cooking utensils as per procedure.
• Participates in proper storage and labeling of dietary supplies and food including leftovers.
• Adheres to established departmental policies procedures regarding quality assurance fire safety environment and infection control.
• Assembles nourishment carts. Stocks unit kitchenettes.
• Participates in facility meetings as assigned. Attends in-service education programs.
• Other duties as assigned by Supervisor.

QUALIFICATIONS

• Must be able to stand for long periods of time.
• Ability to read and write English as well as to understand verbal and written instructions in English.
• Ability to work safely following established safety practices and procedures.
• Must be able to do moderate to heavy lifting.
• Successful candidate must be available to workdays evenings weekends and statutory holidays.
• Must be available to work every second weekend.
• Perfect Attendance is a must as well as a positive attitude.
• Must be able to work as part of a team.

Time Type:

Extendicare and affiliated organizations including our partner homes in Extendicare Assist accommodate the needs of job applicants throughout its recruitment and selection processes upon request.