Position Summary
The Banquet Supervisor plays a key leadership role in ensuring the flawless execution of all banquet and event functions at our private club. This position oversees event setup service and breakdown ensuring all details align with club standards and member expectations. The Banquet Executor leads by example fostering teamwork professionalism and excellence in service delivery.
Key Responsibilities
- Supervise and direct banquet staff during setup service and breakdown of events.
- Review Banquet Event Orders (BEOs) for accuracy and communicate all event details to the service team.
- Lead pre-shift meetings to assign roles review timelines and clarify service expectations.
- Coordinate closely with the culinary team management and support departments to ensure seamless event execution.
- Monitor event flow and service quality addressing challenges promptly and professionally.
- Maintain high standards of cleanliness organization and presentation in all banquet areas.
- Track inventory of banquet supplies and equipment; report shortages or maintenance needs to the Banquet Manager.
- Support staff training and development to uphold consistency and service excellence.
Qualifications
- Minimum 3 years of banquet or hospitality experience including supervisory or leadership roles.
- Strong leadership communication and organizational skills.
- Proven ability to train motivate and lead a diverse service team.
- Professional demeanor with strong attention to detail and guest service.
- Flexibility to work nights weekends and holidays as required by event schedule.
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Simple IRA plan
- Life insurance
- Free meals and beverages will be provided at no charge during your shift
Requirements
- Minimum 3 years of banquet or hospitality experience including supervisory or leadership roles.
- Strong leadership communication and organizational skills.
- Proven ability to train motivate and lead a diverse service team.
- Professional demeanor with strong attention to detail and guest service.
- Flexibility to work nights weekends and holidays as required by event schedule.
Salary Description
$22-$26 per hour based on experience
Required Experience:
Manager
Position SummaryThe Banquet Supervisor plays a key leadership role in ensuring the flawless execution of all banquet and event functions at our private club. This position oversees event setup service and breakdown ensuring all details align with club standards and member expectations. The Banquet E...
Position Summary
The Banquet Supervisor plays a key leadership role in ensuring the flawless execution of all banquet and event functions at our private club. This position oversees event setup service and breakdown ensuring all details align with club standards and member expectations. The Banquet Executor leads by example fostering teamwork professionalism and excellence in service delivery.
Key Responsibilities
- Supervise and direct banquet staff during setup service and breakdown of events.
- Review Banquet Event Orders (BEOs) for accuracy and communicate all event details to the service team.
- Lead pre-shift meetings to assign roles review timelines and clarify service expectations.
- Coordinate closely with the culinary team management and support departments to ensure seamless event execution.
- Monitor event flow and service quality addressing challenges promptly and professionally.
- Maintain high standards of cleanliness organization and presentation in all banquet areas.
- Track inventory of banquet supplies and equipment; report shortages or maintenance needs to the Banquet Manager.
- Support staff training and development to uphold consistency and service excellence.
Qualifications
- Minimum 3 years of banquet or hospitality experience including supervisory or leadership roles.
- Strong leadership communication and organizational skills.
- Proven ability to train motivate and lead a diverse service team.
- Professional demeanor with strong attention to detail and guest service.
- Flexibility to work nights weekends and holidays as required by event schedule.
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Simple IRA plan
- Life insurance
- Free meals and beverages will be provided at no charge during your shift
Requirements
- Minimum 3 years of banquet or hospitality experience including supervisory or leadership roles.
- Strong leadership communication and organizational skills.
- Proven ability to train motivate and lead a diverse service team.
- Professional demeanor with strong attention to detail and guest service.
- Flexibility to work nights weekends and holidays as required by event schedule.
Salary Description
$22-$26 per hour based on experience
Required Experience:
Manager
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