To be considered for the position you will need to complete theFood & Nutrition Servicetest. You will receive an invitation once you submit your application.

Summary Definition

Under general supervision receives inspects issues food supplies and equipment purchased by the district; picks up and delivers food supplies equipment and other items to district school cafeterias; maintains assigned storage areas in a clean and orderly condition; and performs related work as required.

Work Length: 5.5 hours per day

Directly Responsible To

Food & Nutrition Services Warehouse Distribution and Operations Manager

Example of Duties (to include but not limited to:)

E: Essential Functions (Incumbents may perform any combination of the essential functions shown below. This position is not intended to be an exhaustive list of duties knowledge or abilities associated with this classification but is intended to accurately reflect the principal job elements).

1. Assists in unloading and storing incoming district food supplies and equipment E
2. Assists in the inspection of incoming stock for conformity to purchase orders and packing lists and reports shortages damages and other discrepancies E
3. Assists in filling requisitions and marks order for delivery E
4. Loads food supplies and equipment onto delivery vehicles E
5. Operates delivery vehicles over a predetermined route in making deliveries to various

District schools offices and other established locations E

1. Picks up delivers and puts away food supplies and equipment in school site cafeteria refrigerator and freezer E
2. May pick up and deliver emergency food items materials and equipment requiring immediate delivery E
3. Assists in conducting periodic inventories of food materials supplies and equipment maintained in the central food & nutrition services warehousing facility E

1. Assists in keeping shelves and other storage spaces in a clean and orderly condition and maintains cleanliness throughout central food & nutrition services warehousing facility E
2. Assists in maintaining various records relating to the receipt and delivery of supplies and equipment received issued and delivered through the districts central food & nutrition services warehousing facility E

DESIRABLE QUALIFICATIONS

Training and Experience: A combination of training and experience equivalent to one year of experience in receiving storing and delivering supplies and equipment.

Licenses and Certificates

• A valid California Drivers License
• Forklift Certification
• Serv Safe

Knowledge of

• Warehousing procedures and methods associated with the receipt storage issuance and delivery of various food supplies and equipment
• Vehicle Code and the operation of motor vehicles
• How to operate a forklift
• How to use manual or electric pallet jack

Skills in

• Performing a variety of general warehousing duties related to receiving issuing and storing school food supplies and equipment
• Picking and delivering a variety of food supplies materials and equipment
• Understanding and carrying out oral and written instructions Operating equipment

Other Functions

Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Environment

The usual and customary methods of performing the jobs functions require the following physical demands: significant lifting carrying pushing and/or pulling; frequent climbing and balancing; frequent stooping kneeling crouching and/or crawling; and significant fine finger dexterity. Generally the job requires 20% sitting 35% walking and 45% standing. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness.

Physical Abilities

Required to schedule activities and/or meetings; gather collate and/or classify data; and consider a variety of factors when using equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing defined and similar processes; and operate equipment using standardized methods. Ability is also required to work with a diversity of individuals and/or groups; work with similar types of data; and utilize a variety of types of jobrelated equipment. Problem solving is required to identify issues and create action plans. Problem solving with data may require independent interpretation; and problem solving with equipment is moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; adapting to changing work priorities; meeting deadlines and schedules; and working as part of a team; lift carry push pull or guide up to 50 pounds individually or more than 50 pounds with assistance.

Hazards

Exposure to bulk food equipment and metal objects; driving in traffic conditions and working in cold and freezing temperature environments.

Other Qualifications

Must successfully pass the Districts pre-employment fingerprinting TB testing and mandated trainings.

M&O Salary Range 472

DIABLO UNIFIED SCHOOL DISTRICT