Position Summary:
The Production Floater will be responsible for rotating through all positions on the production line to provide daily relief and coverage. The Production Floater will operate the filler/bagger machine and ensure proper set up and that the proper product is being filled and packaged accurately. The Production Floater will work as the ingredient prep to accurately weigh measure and check raw materials to assure product manufactured contains proper ingredients and quantities. The Production Floater will operate the cook machine and ensure proper set up during production and that the machine operates efficiently during production The Production Floater will follow all safety guidelines and food manufacturing regulations to ensure that safe quality products are manufactured.
Position Duties/ Responsibilities:
Performs start up assemble/disassembly and shutdown of machine for daily production.
Adjust machine controls/settings as necessary throughout filling process.
Reads manufacturing orders/recipes to determine cooking times temperatures and ingredient
specification.
Maintains accurate logs of shift production results; accurately complete and handle required paperwork.
Observes machine operations to ensure quality and conformity of filled packages.
Removes cooked product from machine/equipment.
Sorts weighs and inspects product to verify and adjust product weight to meet specifications.
Inspect and remove defective products.
Clean wash and sterilize equipment using water hoses cleaning or sterilizing solution or rinses.
Notifies shift supervisor/maintenance of machine/equipment issues.
Works closely with production supervisor to ensure line running smoothly.
Change/replace film as required.
Select/pull necessary ingredients/materials per MO using pallet jack.
Accurately weigh and measure ingredients/materials using metric measures or balance scales
Set-up operate equipment that mixes/blends ingredients.
Dump/pour specified amounts of ingredients/materials into kettle.
Monitor gauges thermometers switches to determine proper mixing/blending temperatures.
Will work on the production line as loader and stacker.
Assures food safety standards with regards to GMPs and HAACP plan are followed
Always maintains neat and clean work area.
Knowledge/Skills/Abilities:
Controlling operations of machines/equipment
Mechanically inclined
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