Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders handle payments keep the dining room and other areas clean for guests and provide excellent customer service to guests by following standard operating procedures with a sense of urgency. Duties include but not limited to-
Greet customers with a positive attitude
Take orders accurately and efficiently
Operate the cash register and handle transactions
Maintain cleanliness at the front counter and dining area
Answer customer questions and resolve issues politely
Work with kitchen staff to ensure timely order delivery
Requirements
No experience requiredtraining provided!
Friendly and professional demeanor
Basic math and communication skills
Ability to work in a fast-paced environment
Must be able to stand for extended periods
Must be 16 years of age or older
Ability to work a minimum of 9 hours a week
Required Skills:
Management skills Must have or be able to obtain a food handlers card Stand for long periods of time Push lift pull up to 50 lbs. Communicate proficiently Work in an environment that features hot and cold temps and exposure to food allergens Operate and work safely with restaurant equipment Must be able to pass drug and background screening
Required Education:
High school diploma or GED
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders handle payments keep the dining room and other areas clean for guests and provide excellent customer service to guests by following standard operating...
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders handle payments keep the dining room and other areas clean for guests and provide excellent customer service to guests by following standard operating procedures with a sense of urgency. Duties include but not limited to-
Greet customers with a positive attitude
Take orders accurately and efficiently
Operate the cash register and handle transactions
Maintain cleanliness at the front counter and dining area
Answer customer questions and resolve issues politely
Work with kitchen staff to ensure timely order delivery
Requirements
No experience requiredtraining provided!
Friendly and professional demeanor
Basic math and communication skills
Ability to work in a fast-paced environment
Must be able to stand for extended periods
Must be 16 years of age or older
Ability to work a minimum of 9 hours a week
Required Skills:
Management skills Must have or be able to obtain a food handlers card Stand for long periods of time Push lift pull up to 50 lbs. Communicate proficiently Work in an environment that features hot and cold temps and exposure to food allergens Operate and work safely with restaurant equipment Must be able to pass drug and background screening
Required Education:
High school diploma or GED
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