Restaurant Floor Manager (mfd)
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Job Location:
Monthly Salary:
Posted on:
13 days ago
Vacancies:
1 Vacancy
Job Summary
What we offer you:
- Flat hierarchies and a first-name culture for a strong team spirit
- Structured onboarding and a personal buddy for a smooth start
- Diverse responsibilities and creative freedom
- Career growth opportunities both within Austria and internationally
- A free healthy team member restaurant for daily meals
- Team events and regular career development talks
- Our exclusive Sleep-In Experience experience the hotel from a guests perspective
- Amazing global travel discounts with Hiltons Go Hilton program
- We cover your commuting costs including your annual public transport ticket
Ready to join our team
We look forward to receiving your complete application (cover letter CV with photo and relevant certificates) at:
Contact person: Oleksii Shtyfura
Email:
Curious to see more
We have plenty more to show you follow us for behind-the-scenes insights:
Instagram: @karrierehiltonaustria
TikTok: @hiltonvienna
We look forward to meeting you!
Warm regards
Your Hilton Austria Team
EOE/AA/Disabled/Veterans
Restaurant Service Manager / Restaurant Floor Manager (m/f/d)
Hilton Vienna Park LENZ Social Dining
Have you always dreamed of leading your own restaurant service team but lacked the opportunity or courage to take the leap
Nows your moment: Join Hilton Vienna Park and take the lead of a team that delivers not just service but unforgettable guest experiences.
Your new workplace:
Hilton Vienna Park is Austrias largest conference hotel a venue that blends international standards with authentic Viennese hospitality. At our in-house restaurant LENZ Social Dining we celebrate regionality craftsmanship and the best Austria has to offer: fresh ingredients local wines and a dining culture rooted in warmth and quality. From seasonal classics to creative new takes we live and serve genuine enjoyment.
Your key responsibilities:
- Full responsibility for daily operations and all service processes in the restaurant
- Leadership and supervision of the service team (waitstaff & floor operations)
- Vacation coordination duty roster planning and shift management
- Coaching motivating and developing team members professionally
- Representing the restaurant with professionalism and passion to guests and partners
- Guaranteeing excellent guest satisfaction and service quality
- Collaborating closely with the kitchen bar and management to optimize the overall guest offering
- (Optional) Sommelier training or strong wine knowledge to enhance the guest experience and to organize & conduct employee workshops / wine tastings.
What you bring to the table:
- Several years of professional experience in high-level gastronomy or hospitality
- Sommelier training or strong wine knowledge is a strong plus
- Excellent German and English language skills
- Passion for hospitality leadership and guest interaction
- Strong interpersonal and communication skills with a confident warm presence
- Hands-on attitude flexibility and willingness to learn
- A true team player with a proactive mindset and service-driven thinking
Your minimum gross monthly salary is 2750.00 (based on the Austrian collective agreement) with significant overpayment depending on your qualifications and experience.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Succession Planning
- Customer Service
- Hospitality Experience
- Guest Relations Experience
- Management Experience
- Serving Experience
- Shift Management
- Computer Literacy
- Restaurant Management
- Stocking
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
