Commis di cucinaAssistant Cook Bellevue Hotel & Spa
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Job Location:
Monthly Salary:
Posted on:
31-10-2025
Vacancies:
1 Vacancy
Job Summary
Allinterno del Ristorante:
supporta il capo partita durante le fasi di preparazione dei piatti
crea e presenta i piatti conformemente alle schede tecniche e in funzione delle disposizioni del responsabile
partecipa al ricevimento delle merci e allo stoccaggio
è responsabile della qualità del proprio operato
effettua la pulizia del proprio posto di lavoro
evita gli sprechi di merci e partecipa agli inventari
Inside the restaurant:
supports the chef de partie during the preparation of the dishes
creates and presents the dishes in accordance with the technical data sheets and according to the instructions of the person in charge
participates in the receipt of goods and storage
is responsible for the quality of his work
cleans his workplace
avoid wasting goods and participate in inventories
Qualifications :
Formazione in ambito alberghiero o corsi professionali
Esperienza di almeno un anno maturata in hotel 4*/5* ristoranti gourmet Relais & Châteaux
Conoscenze tecniche sulla conservazione dei cibi
Completano il profilo: la voglia di apprendere la flessibilità e la collaborazione
Training in the hotel sector or professional courses
Knowledge of the Italian language
At least one year of experience in the role gained in gourmet and/or starred restaurants 4*/ 5* hotels or Relais & Chateaux
Technical knowledge on food preservation
Complete the profile: the desire to learn flexibility and collaboration
Informazioni aggiuntive :
- Contratto a tempo determinato (da subito Novembre 2026)
- CCNL Turismo. Linquadramento e la retribuzione verranno commisurati in base al profilo e allesperienza
- Disponibilità full time
- Vitto e alloggio
- Fixed-term contract (from immediately - October 2022)
- CCNL Tourism. The classification and remuneration will be commensurate with the profile and experience
- Full time availability
- Room and board
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Menu Planning
- Sanitation
- Knife Skills
- Meal Preparation
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
