Head Cook, Drakes Fine Food & Spirits
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Job Location:
Sartell, MN - USA
Yearly Salary:
$ 17 - 21
Posted on:
25 days ago
Vacancies:
1 Vacancy
Job Summary
Drakes is seeking a full-time restaurant cook to join their team!
At Drakes Fine Food & Spirits we strive to create a unique serene dining atmosphere for our guests. Whether its a day out with family or a night out with friends Drakes offers a relaxing environment where you can unwind and celebrate. Drakes is a part of Country Manor Campus in Sartell MN and was created as a restaurant to service residents and families as well as the greater community.
Why work at Drakes
Relaxed atmosphere
The opportunity to build relationships with our guests
Great hours! (Our limited hours mean no more late nights for you! Drakes closes at 8:00 pm at the latest.)
Shortened holiday hours
As the Lead Cook at Drakes you will directs daily food productions and supervises preparation of meals according to sanitary and safety regulations. Suggest menu recipe or production changes. Is responsible for maintaining high standards of quality food preparation utilizes portion control and standardized recipes and assists in evaluating appropriate quantities of food needed.
As a Cook at Drakes youll:
Supervises and directs staff in food production methods and standards maintains a positive work atmosphere and environment for all staff serves as role model and influences Country Manor Hometown mission and philosophy.
Prepares food in accordance with menus that is attractive palatable and prepared within established guidelines of the facility and Minnesota Department of Health.
Responsible for adequate sanitation of food preparation area (including but not limited to; sinks garbage storeroom cooler/freezer) and equipment (including but not limited to; grill stove ovens steamer steam table). Completes daily temperature check on coolers/freezer.
Prepares and directs preparation of all food indicated on menu; ensures all amounts of food are utilized using standardized recipes follows daily production schedule utilizes and properly rotates any overproduction of food items reports production changes needed labels and dates products per guidelines and properly cools/re-heats foods.
Prepares food creatively without jeopardizing the nutrient value but enhancing presentation. Prepares and makes changes for modified diets according to the written menu.
Tests new recipes and reports results to Chef for developing recipes and tastes food daily before serving to ensure correct taste.
Prepares and serves food according to correct portion control of product by weight or measure.
Promotes a safe work habit and environment at all times.
Monitors foods for freshness and expiration dates.
Completes all other duties assigned.
Our ideal candidate:
Must have at least 1 year of cooking experience.
Knowledge of federal and state regulation compliance.
Must show potential to determine and direct needs without hesitation.
Understand proper methods and cooking temperatures for best utilizations and yield of meats and other foods to promote quality.
Maintains proper operations and cleaning/sanitixing of equipments and work area.
Must have a comprehensive knowledge of food production weight/measures and recipe calculations.
Accurate and neat work with attention to detail.
Must be servsafe certified.
Benefits & Perks:
Robust benefits package (vacation and sick pay medical/dental/vision & more)
401k with employer match
On-site child care with employee discount
Corporate perks card with discounts to local businesses
Convenient on-site amenities for staff to use (store pharmacy quick clinic & more)
Longevity bonuses
This is a full-time position working evenings and weekends with occasional lunch hours.
Interviewing now; dont wait to apply! (Please note: our initial communication may be via email. Dont forget to check your inbox!)
Drakes Fine Food & Spirits
Located on Country Manor Campus
520 1st St NE Sartell MN
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Country Manor's award-winning culinary department is looking to add a Culinary Team Lead to their team! 🏆 Named the BEST Senior Living Facility in Central MN, and the #1 Health Care & Rehab Facility in MN by Newsweek, Country Manor is routinely locally and nationally recognized for q ... View more
