BMA Village Sous Chef & Head Chef
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Job Location:
Gold Coast - Australia
Monthly Salary:
$ 107139 - 112841
Posted on:
29-10-2025
Vacancies:
1 Vacancy
Job Summary
Sous Chef & Head Chef positions
- $107139 - $112841 Base Salary Super (role dependent)
- Accommodation and meals provided
- Drive in drive out or Bus in bus out from Mackay OR Fly in Fly out from Brisbane
ESS provides multi-service capability to major companies and organisations operating in remote sites gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world from oil rigs in the North Sea to gold mines in the Australian Outback. Due to anticipated growth across our flagship portfolio in Central QLD we have an exciting opportunity for an experienced Sous Chef working 14:7 rosters (2 weeks on 1 week off).
The Positions
- Work collaboratively with a team of Chefs Kitchen Utilities and Dining Room employees
- Buffet style bulk cooking for Breakfast Crib Lunch and / or Dinner and Desserts
- Ensure OH&S compliance adhering to safe work practices and food handling procedures
- Ensure all catering controls are in place and wastage is kept to a minimum
- Maintain high standards of food hygiene safety infection control and cleanliness in accordance with Compass standards
- Managing catering team performance and employee development
The Person
- Chef Qualifications / minimum of Cert III in Commercial Cookery
- Experience within bulk catering environments
- Excellent knowledge of all kitchen procedures and operations
- Experience in leading a brigade rostering and cost control
- Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
Working 14 days on and 7 days off fly in fly out or drive in drive out opportunities are available for the successful candidates. You will have the support infrastructure systems and processes you would expect from a global organisation. As an employer of choice we recognise high performance and foster individual development. Additionally our employees enjoy the following benefits;
- Immediate access to 100 retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further
- Health and well-being employee benefits to help look after you
- Recognition programs including service and safety awards regular team events site-based benefits and company discounts.
Our peoples unique backgrounds experiences and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve where everyone feels empowered and valued. By building diverse teams we are creating inclusive environments for all our people and also those we connect with through our day-to-day operations. We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples people of all backgrounds ages sexual orientation gender expressions gender identity and people with disability.
Interested Apply today to see where Compass can take your career or email
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Compass Group Australia provide contract food and support services nationwide, from the most remote areas to fine dining in the CBD.
