Job Description:
Join a leading catering group serving clients across South Africa from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics compliance and excellence.
Key Responsibilities:- Oversee daily catering operations and ensure consistent food quality and presentation.
- Manage budgets cost controls and financial performance of allocated sites.
- Lead train and motivate on-site teams to achieve operational excellence.
- Build and maintain strong client relationships through proactive communication and service delivery.
- Ensure full compliance with health safety and food hygiene standards.
- Plan and implement operational projects and process improvements.
- Report on performance metrics and drive continuous improvement.
Requirements:- Tertiary Culinary or Project Management
- Minimum 8 years managerial experience (advantageous).
- Strong food administration and financial management
- Excellent client relations and team leadership
- Own transport and a valid drivers licence
If youre passionate about operations food service excellence and leading dynamic teams this role offers the perfect opportunity to make an impact!
Required Experience:
Manager
Job Description:Join a leading catering group serving clients across South Africa from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics compliance and excellence.Key Responsibilities:Oversee daily catering operations and ensure consistent fo...
Job Description:
Join a leading catering group serving clients across South Africa from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics compliance and excellence.
Key Responsibilities:- Oversee daily catering operations and ensure consistent food quality and presentation.
- Manage budgets cost controls and financial performance of allocated sites.
- Lead train and motivate on-site teams to achieve operational excellence.
- Build and maintain strong client relationships through proactive communication and service delivery.
- Ensure full compliance with health safety and food hygiene standards.
- Plan and implement operational projects and process improvements.
- Report on performance metrics and drive continuous improvement.
Requirements:- Tertiary Culinary or Project Management
- Minimum 8 years managerial experience (advantageous).
- Strong food administration and financial management
- Excellent client relations and team leadership
- Own transport and a valid drivers licence
If youre passionate about operations food service excellence and leading dynamic teams this role offers the perfect opportunity to make an impact!
Required Experience:
Manager
View more
View less