Curate menus with authenticity innovation and guest appeal.
Guide the launch of restaurant as a destination dining concept within the resort.
Ensure consistent quality guest satisfaction and financial performance.
Qualifications :
Strong Italian cuisine expertise with authentic and innovative approach
Experience from successful independent social dining restaurants in Thailand Asia or Europe.
Passionate hospitality and financial business driver mentor of local kitchen brigade.
Outgoing personality and enjoy curating experiences directly with guest.
Additional Information :
-
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more