Graduate Opportunities – Hospitality & Tourism
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Posted on:
29-10-2025
Vacancies:
1 Vacancy
Job Summary
Graduate Opportunities Hospitality & Tourism - Spring/Summer 2026
Are you recently graduating from a program in Hospitality Tourism Golf Operations Turf Management Culinary or Hotel & Restaurant Management Get ready to take what youve learned in the classroom and bring it to life!
Our Graduate Opportunities offers the perfect blend of valuable hands-on experience and an unforgettable lifestyle. Work alongside industry leaders build your professional network and develop real-world skills all while surrounded by Canadas most spectacular scenery.
Fairmont Jasper Park Lodge is now recruiting for the following graduate opportunities:
- Barista
- Food Porter/Busperson
- Host/Hostess
- Server
- Guest Service Agent
- Royal Services Agent
- General Cook/Second Cook
- Housekeeping - Room Attendant/ Houseperson/ Public Areas Houseperson
- Laundry Attendant
- Stewarding Attendant (Kitchen Dishwasher)
- Golf Operations (Guest Service Retail & Cart Attendant)
- Turf Care - Greenskeeper
Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements.
Qualifications :
Food & Beverage Positions
- Recent Graduate from Hospitality Tourism or Hotel and Restaurant Management program
- Must have Albertas ProServe certification
- Previous Food & Beverage experience preferred
Room Division Positions
- Recent Graduate from Hospitality Tourism or Hotel and Restaurant Management program
- Previous Front Office/Reservations/ Hospitality/Housekeeping experience preferred
- Previous Property Manager (Opera) experience an asset
Culinary Division Positions
- Recent Graduate from Culinary program
- Must have Food Handlers Certification
- Previous experience as a cook an asset
- Must be able to lift carry and pull up to 50lbs
- Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
Housekeeping/ Stewarding Division Positions:
- Recent Graduate from Hospitality Tourism or Hotel and Restaurant Management program
- Previous similar experience an asset
- Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Golf Operations / Turf Care Positions:
- Recent Graduate from Golf Operations /Turf Care management program
- Previous similar experience an asset
- Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Additional Information :
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Job Perks & Benefits:
- Subsidized staff accommodation assistance provided
- One complimentary meal per shift in our staff cafeteria
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise & Whistler (subject to availability)
- Comprehensive wellness platform for employee mental health and wellbeing support
- Discounts while using our resorts Food & Beverage Outlets Fitness Centre and Fairmont Jasper Park Lodge Golf Course
- Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor
We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
#CWMRGrad
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hospitality Management
- Hotel Experience
- Hospitality Experience
- Management Experience
- Event Planning
- Employment & Labor Law
- Project Management Software
- Customer relationship management
- Restaurant Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
