Lauded as one of the top restaurants in downtown St. Petersburg Florida Birch & Vine at The Birchwood is led by top chefs in the Tampa Bay area. Our chefs creativity and years of experience stand out in our globally inspired dishes. Our approachable yet inventive dishes and drinks are often playful and always flavorful.
Job Purpose:
Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.
Duties:
- Prepares mixed drinks by selecting and mixing ingredients according to recipes.
- Garnishes drinks by slicing and pitting fruits; preparing olives and onions; placing on picks or in drinks.
- Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
- Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans.
- Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
- Provides bar snacks by replenishing pretzels nuts and special mixes.
- Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
- Maintains supplies by ordering requisitioning or re-stocking snacks liquors wines beer and non-alcoholic ingredients; replacing beer barrels.
- Prepares trash for disposal by separating garbage and recyclable items.
- Maintains safe secure and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations.
- Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
- Enhances bars reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.
Skills/Qualifications:
Must have 3 years high volume bartending experience
Customer Service Teamwork Quality Focus Self-Motivated Job Knowledge Professionalism Safety Management Energy Level Multi-tasking Innovation Verbal Communication
Benefits:
401K Discounted Meals
Required Experience:
Senior IC
Lauded as one of the top restaurants in downtown St. Petersburg Florida Birch & Vine at The Birchwood is led by top chefs in the Tampa Bay area. Our chefs creativity and years of experience stand out in our globally inspired dishes. Our approachable yet inventive dishes and drinks are often playful ...
Lauded as one of the top restaurants in downtown St. Petersburg Florida Birch & Vine at The Birchwood is led by top chefs in the Tampa Bay area. Our chefs creativity and years of experience stand out in our globally inspired dishes. Our approachable yet inventive dishes and drinks are often playful and always flavorful.
Job Purpose:
Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.
Duties:
- Prepares mixed drinks by selecting and mixing ingredients according to recipes.
- Garnishes drinks by slicing and pitting fruits; preparing olives and onions; placing on picks or in drinks.
- Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
- Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans.
- Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
- Provides bar snacks by replenishing pretzels nuts and special mixes.
- Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
- Maintains supplies by ordering requisitioning or re-stocking snacks liquors wines beer and non-alcoholic ingredients; replacing beer barrels.
- Prepares trash for disposal by separating garbage and recyclable items.
- Maintains safe secure and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations.
- Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
- Enhances bars reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.
Skills/Qualifications:
Must have 3 years high volume bartending experience
Customer Service Teamwork Quality Focus Self-Motivated Job Knowledge Professionalism Safety Management Energy Level Multi-tasking Innovation Verbal Communication
Benefits:
401K Discounted Meals
Required Experience:
Senior IC
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