We are looking for an enthusiast idealist and go-getter for the next season starting from April 2025.
Inside the restaurant she/he is responsible for:
- leading motivating and training the service team
- plan and coordinate daily work supervise accounting management
- to supervise the mise-en-place of the tables and the service (lunch / dinner)
- to participate in the work and responsibilities of the dining room team
- to record orders take care of the guest and pay attention to details
- to support the needs of the hotel in breakfast and room service
- to supervise the preparation of the room for all the services requested
Qualifications :
- Excellent knowledge of German English and Italian.
- A good knowledge of wines
- At least three years of experience in the same role
- Communication and management skills customer orientation and teamwork complete the profile
Additional Information :
- An exciting and challenging range of duties in a 5 star hotel with only 20 suites
- A place that allows you to develop and acquire numerous new experiences in an exclusive residence
- A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
- Contact with guests from all over the world in 2024 from 50 nations
- Free accommodation in single room and meals
- Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
- A workplace in a region that offers many possibilities for leisure and an excellent quality of life
Remote Work :
No
Employment Type :
Full-time
We are looking for an enthusiast idealist and go-getter for the next season starting from April 2025.Inside the restaurant she/he is responsible for:leading motivating and training the service teamplan and coordinate daily work supervise accounting managementto supervise the mise-en-place of the tab...
We are looking for an enthusiast idealist and go-getter for the next season starting from April 2025.
Inside the restaurant she/he is responsible for:
- leading motivating and training the service team
- plan and coordinate daily work supervise accounting management
- to supervise the mise-en-place of the tables and the service (lunch / dinner)
- to participate in the work and responsibilities of the dining room team
- to record orders take care of the guest and pay attention to details
- to support the needs of the hotel in breakfast and room service
- to supervise the preparation of the room for all the services requested
Qualifications :
- Excellent knowledge of German English and Italian.
- A good knowledge of wines
- At least three years of experience in the same role
- Communication and management skills customer orientation and teamwork complete the profile
Additional Information :
- An exciting and challenging range of duties in a 5 star hotel with only 20 suites
- A place that allows you to develop and acquire numerous new experiences in an exclusive residence
- A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
- Contact with guests from all over the world in 2024 from 50 nations
- Free accommodation in single room and meals
- Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
- A workplace in a region that offers many possibilities for leisure and an excellent quality of life
Remote Work :
No
Employment Type :
Full-time
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