Kitchen Supervisor
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Job Location:
Tucson, AZ - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Location
Omni Tucson National Resort & Spa
Inspired by the sweeping views of the Santa Catalinas and the rich history of golf this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucsons Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.
The Omni Tucson National Resort & Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Tucson National Resort & Spa may be your perfect match.
Job Description
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management this individual is responsible for creating schedules executing orders and ensuring a quality experience for hotel guests.
Responsibilities
- Supervise daily food preparation for assigned areas.
- Utilize a hands-on approach to training and developing kitchen staff.
- Ability to instill safety and sanitation habits in all employees.
- Prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product.
- Visually inspect select and use only food items of the highest standard in the preparation of all menu items.
- Keep all refrigeration equipment and storage of working areas in clean working condition in order to comply with health department regulation.
- Teach associates the importance of consistency in preparation and presentation ensuring the level of quality portion control and plate presentation is adhered to by department staff consistently.
- Teach employees importance of and how to interact with internal/external guests and courteously solve internal requests.
- Prep stock and rotate line to ensure ample supply of products is maintained.
- Fire all food for service and to serve on line.
- Maintain check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Work closely with wait staff to exceed guest expectations.
- Maintain cleanliness of work area at all times.
- Complete other duties as assigned by management.
Qualifications
- Required to have at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.
- Candidate must have proven culinary skills and must be able to lead develop and motivate staff.
- Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
- Must be familiar with batch and quantity cooking in a high-volume restaurant.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and be able to adhere to recipes.
- Self-motivated and ability to work with limited supervision.
- Ability to write and perform daily prep list and par sheets.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Food handlers certification required.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
