Kitchen Team Leader

Chick-fil-A

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profile Job Location:

Kansas City, KS - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Director of Kitchen Role

AtChick-fil-A Plaza at the Speedway theDirector of Kitchenrole is more than just a jobits an opportunity to lead our kitchen team while upholding the highest standards offood qualityandkitchen efficiency. We believe in creating apositive environmentwhere every team member can grow and thrive.Chick-fil-A welcomes individuals from all backgroundsand offers a great opportunity to develop your leadership skills. Were seekingfriendly enthusiastic leaderswho are passionate about serving others and committed to ensuring each guest has anoutstanding experience.We will provide all the training and support you need to succeed!

Director of Kitchen Description:

Works together with the other restaurant leaders overseeing their growth and work in order to accomplish the Franchise Owner/Operators vision for the restaurant. A Kitchen Director will serve in the kitchen operations driving sales profit and morale while maintaining the quality of taste speed cleanliness and an attentive and courteous team.


Behaviors:

  • Smiles
  • Honest
  • Positive attitude
  • Optimistic
  • Speaks loudly and enthusiastically
  • Tenacity to carry through on projects
  • Chemistry with rest of team
  • Reliable
  • Attention to details
  • Proactive
  • Consistent with Chick-fil-As companywide culture
  • Calm under pressure
  • Multitask to lead a number of projects at the same time
  • Loves serving people
Director of Kitchen RoleAtChick-fil-A Plaza at the Speedway theDirector of Kitchenrole is more than just a jobits an opportunity to lead our kitchen team while upholding the highest standards offood qualityandkitchen efficiency. We believe in creating apositive environmentwhere every team member can...
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Key Skills

  • Hyperion
  • Acquisition
  • Asset
  • ABAP
  • Basic
  • Activex

About Company

Company Logo

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more

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