Banquet Server

Auberge Resorts

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profile Job Location:

Gardiner, ME - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Core Responsibilities:

Event Operations

  • Complete setup and breakdown of banquet areas with attention to detail
  • Maintain thorough knowledge of event and venue layouts including table seat and station assignments
  • Execute proper table setups according to event specifications

Guest Service Excellence

  • Anticipate guest needs and consistently exceed service expectations
  • Engage with guests regarding their needs and satisfaction with food and beverage offerings
  • Deliver consistently caring and high-quality service throughout events
  • Respond promptly and professionally to guest concerns and special requests

Food & Beverage Service

  • Accurately and efficiently take food and beverage orders
  • Relay orders to kitchen and bar staff while communicating allergies and special dietary requirements
  • Serve alcoholic and non-alcoholic beverages in compliance with federal state local and company regulations

Operational Excellence

  • Operate maintain and properly clean all food and beverage equipment
  • Follow safe food handling procedures and maintain food safety standards
  • Uphold high levels of cleanliness and sanitary practices
  • Maintain composure and efficiency in fast-paced environments
  • Present a professional appearance and demeanor at all times

General Duties

  • Comply with attendance policies and maintain reliable availability
  • Perform additional job-related duties as assigned

Rate: $10.35/hr Gratuity 


Qualifications :

  • Must be able to adhere to timelines in completion of set-ups
  • Must be able to work well under pressure
  • Must be able to accurately follow instructions both verbally and written
  • Must be highly detail oriented
  • At least 1 year of server experience
  • Ability to work a flexible schedule including weekends and holidays according to department needs.
  • Must be of minimum age to serve alcohol.
  • Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.


Remote Work :

No


Employment Type :

Full-time

Core Responsibilities:Event OperationsComplete setup and breakdown of banquet areas with attention to detailMaintain thorough knowledge of event and venue layouts including table seat and station assignmentsExecute proper table setups according to event specificationsGuest Service ExcellenceAnticipa...
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