Demi Chef Melbourne Museum
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Job Location:
Hourly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
An exciting opportunity exists for a passionate Demi Chef to join the culinary team at Melbourne Museum.
This is a casual role (Monday to Sunday roster with flexible hours) in the Museums kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.
Casual 30 hours per week
Hourly rate: Mon-Fi $35.15 Sat $42.18 Sun $49.21 super
Showcase your culinary talents passion and flair in a high-profile cultural venue
Fun and motivated team environment
- Daytime shifts excellent work/life balance
The Role
- Based at the Melbourne Museum
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a high-quality kitchen environment
- Ensure the highest standards of presentation and quality
- Changing menu to match Museum exhibitions
About You
- Minimum 1-2 years experience in a similar role from busy restaurant and/or cafe
- Certified in Commercial Cookery III or IV
- Punctual self-driven and autonomous whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- Impeccable communication skills
About The Fresh Collective
The Fresh Collective is a Sydney based hospitality group also operating in Brisbane Canberra Melbourne and Perth delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs event planners and professional wait staff Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
