Part-Time Dishwasher

UnityPoint-St Lukes Hospital Cafeteria

Part-Time Evenings

4pm-8pm

Perform duties of collecting dirty trays via carts cleaning and sanitizing dishes pans and equipment throughout the department. Return clean dishes pans and equipment to proper storage areas. Provide excellent team work.

At UnityPoint Health you matter. Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in. Here are just a few:

• Expect paid time off parental leave 401K matching and an employee recognition program.

• Dental and health insurance paid holidays short and long-term disability and more. We even offer pet insurance for your four-legged family members.

• Early access to earned wages with Daily Pay tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected we honor the ways people are unique and embrace what brings us together.

And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

Customer Service/Patient Care

• Collect dirty food service trays from nursing units.
• Collects and sorts trash and recycle materials from Cafeteria
• Ensure dishes service ware trays and pots & pans are properly cleaned and sanitized.
• Sanitizes carts.
• Maintains proper temperature logs.
• Maintains proper sanitization logs.
• Maintains dish machine in proper working order by completing daily and weekly cleaning.
• Assists in the delivery food trays to patient rooms as needed

Technical & Safety

• Correctly operate department equipment that has been assigned.
• Clean and restock dishes during hours of operation as assigned.
• Practices HACCP guidelines for food handling and a sanitary and safe condition.
• Reports any equipment malfunction to a supervisor.
• Monitors and records temperatures utilizes safe food handling techniques maintains a clean orderly workstation.
• Checks out with Management or Team Lead at the end of their shift.
• Fulfills all other designated tasks pertinent to the success of the NFS department

• Education: High School Education or GED required.
• Experience: No experience will train.
• Knowledge/Skills/Abilities:Writes reads comprehends and speaks fluent English. Multicultural sensitivity. Microsoft Office basic computer skills. Customer/patient focused. Critical thinking skills using independent judgment in making decisions.
• Other:Machines: Commercial conveyer dish machine tray accumulator high steam pressure washer refrigerators freezers carts and any other pertinent food service equipment.