Demi Chef de Partie

AccorHotel

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profile Job Location:

Jaipur - India

profile Monthly Salary: Not Disclosed
Posted on: 22 days ago
Vacancies: 1 Vacancy

Job Summary

  • Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
  • Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Follow guidelines laid by the Sous Chef on menu plan
  • Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies.
  • Estimate daily and weekly requirements as per the process laid.
  • Supervise the function of the kitchen team facilities and costs hence contribute towards maximizing the overall Food & Beverage departments profit.
  • To ensure that the preparation and presentation of food complies with the standards.
  • To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
  • Ensure that company and statutory hygiene standards are maintained.
  • Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
  • Handle additional responsibilities as and when delegated by the Management.
  • Control and analyze on an on-going basis the following:
  • Quality levels of production and presentation
  • Guest satisfaction
  • Operating food cost cleanliness Sanitation and Hygiene.

Qualifications :

  • Sound knowledge of Delhi and Punjabi cuisines.
  • Minimum 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels/restaurants.
  • Experience in both restaurant and banquet operations.

Remote Work :

No


Employment Type :

Full-time

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Plan and coord...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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