Chef De Partie Melbourne Museum

Carlton - Australia

Yearly Salary: $ 75000 - 80000

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.

This is a permanent role (Monday to Sunday roster working 5 days per week) in the Museums kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.

Benefits

Work at the iconic Melbourne Museum
Competitive annual salary of$77000 super (full-time)
Full-time position
Gain experience in a high-profile cultural venue
Supportive kitchen environment with career growth opportunities
Convenient location accessible by public transport

Your Role

Prepare and present high-quality dishes consistently across all kitchen operations
Lead and manage your assigned kitchen section efficiently
Support the Head Chef and senior kitchen staff to ensure smooth operations
Maintain the highest standards of food safety hygiene and quality
Assist in menu planning and adapting dishes as required
Participate in setup and breakdown of kitchen operations
Step up to assist in kitchen leadership when required

About You

Certificate III or IV in Commercial Cookery
Minimum 2 years experience as CDP or equivalent in a high-volume or professional kitchen environment
Strong attention to detail and commitment to excellence
Thrives under pressure and brings energy and enthusiasm to service
Demonstrated ability to manage time and maintain consistency during busy periods
Valid Australian working rights (citizenship residency or full working visa)

About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW Sydney Theatre Company Museums Victoria Government House and more. With a talented team of chefs event managers and front-of-house staff Fresh caters everything from cocktail events to gala dinners with a focus on quality creativity and exceptional service.

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.This is a permanent role (Monday to Sunday roster working 5 days per week) in the Museums kitchen department. Be part of a dedicated team delivering high-quality culinary experiences ...