Sous Chef

Charlotte, VT - USA

Monthly Salary: Not Disclosed

Posted on: 27 days ago

Vacancies: 1 Vacancy

Job Summary

Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!

Are you a talented and motivated culinary professional ready to elevate your career Le Meridien Sheraton Charlotte managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.

Key Responsibilities:
Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards
Oversee all cooking operations ensuring quality portioning and presentation
Assist in meal planning menu development and requisitioning food and equipment
Uphold health sanitation and safety standards
Maximize profitability while ensuring guest satisfaction
Develop both short- and long-term operational and financial plans for the restaurant
Manage inventory control and ensure compliance with all regulations
Hire train and conduct performance reviews for kitchen staff with guidance from HR as needed
Implement policies and procedures ensuring team adherence and flexibility
Lead monthly team meetings to address safety and policy updates
Develop quarterly menus and customize offerings for special events

What Were Looking For:
Strong leadership skills and experience in culinary management
Expertise in maintaining a high level of guest satisfaction
Ability to manage financial goals while delivering top-notch culinary experiences
Familiarity with office and accounting software for inventory and budget management
Flexibility with work schedules to meet business demands

If youre passionate about delivering exceptional food and leading a talented culinary team apply today and be part of our growing team at Le Meridien Sheraton Charlotte!

Requirements

Availability to work any day and time

Multi outlet experience

Hotel experience a plus

Must have a comprehensive knowledge of the English language to effectively communicate with guests associates and vendors. (Bilingual is preferred)

Ability to assist with the design and preparation of statistical reports and presentations as needed.

Ability to accurately report information.

Minimum lifting of 50 pounds.

Pushing bending stooping upward reaching manual dexterity.

Hearing writing typing.

Minimum pulling of 50 pounds.

Other duties may be assigned.

EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.

Salary Description

65000

Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!Are you a talented and motivated culinary professional ready to elevate your career Le Meridien Sheraton Charlotte managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Key Responsibilities:Manage and sched...