Server Sarasota

Sarasota, FL - USA

Monthly Salary: Not Disclosed

Posted on: 25-10-2025

Vacancies: 1 Vacancy

Job Summary

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Warmly greet and acknowledge guests promptly.
Present the menu answers questions and makes suggestions regarding food and service.
Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
Knowledgeable and enthusiastic about the restaurants menu its ingredients flavor profiles portion sizes and preparation methods.
Observe guests to respond to any additional requests and determine when the meal has been completed.
Totals bill accurately and accept payment following established guidelines.
Process all point of sale transactions in a quick efficient manner while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
Know all specials on a shift by shift basis as well as all liquor beer and wine products and all menu items and desserts.

Build guest loyalty and enhance selling skills through the use of available training materials.
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

Your career deserves... MORE OPPORTUNITIES

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Warmly greet and acknowledge guests promptly.
Present the menu answers questions and makes suggestions regarding food and service.
Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
Knowledgeable and enthusiastic about the restaurants menu its ingredients flavor profiles portion sizes and preparation methods.
Observe guests to respond to any additional requests and determine when the meal has been completed.
Totals bill accurately and accept payment following established guidelines.
Process all point of sale transactions in a quick efficient manner while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
Know all specials on a shift by shift basis as well as all liquor beer and wine products and all menu items and desserts.

Build guest loyalty and enhance selling skills through the use of available training materials.
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.