Tasting Room Lead

Kenwood, OH - USA

Hourly Salary: $ 24 - 27

Posted on: 25-10-2025

Vacancies: 1 Vacancy

Job Summary

Key Responsibilities:

Providing guests with an outstanding and unique experience.
Educating guests about Kenwood s history and wines
Pouring and describing wines and winemaking techniques
Handling routine purchasing transactions including operating cash registers accounting for daily sales and packing guests wine/merchandise purchases
Bar duties of opening wine cleaning buffing wine glasses restocking
Setting up and conducting general and private tours and tastings for trade VIPs or club members
Assisting with hospitality special events special wine tastings and VIP luncheons/dinners
Opening: Setting up visitors centers as needed by Manager (menus glasses tasting notes water and all proper marketing materials)
Closing: Assist management in providing a secure environment at close of day ensuring final security and alarming of the Visitors Center.
Actively participate in regularly scheduled staff meetings.
Stay current on recent wine reviews industry issues
Learn about other wineries and their wines; use that information to recommend other wineries with great tasting experiences for our guests.
Provide the team with leadership in the event Manager is absent
Assist Hospitality Manager with creating a seasonal rotation of menus
In collaboration with Hospitality Manager oversee EOM inventory levels and reporting.

Skills / Qualifications / Experience:

Essential:

Must be at least 21 years of age
Responsible Beverage Server and Safe Food Handler certification
High school diploma or equivalent. College level education preferred.
Proven sales results in the wine restaurant or hospitality industries
Knowledge of wine & wine production
Excellent verbal & interpersonal communication skills required
Organized and detail oriented

Ability to lift heavy boxes (40-50 lbs) on a repeated basis.

The hospitality/tasting room requires an experienced public contact person able to consistently maintain enthusiasm and project a positive company image.
Job requires the ability and willingness to work a flexible work schedule including evenings and weekends.

Desirable:

Willingness to operate a fork-lift prior experience a plus

Pay Transparency Disclosure: The base pay scale offered for this position is $24.00-$27.00 per hour. These figures represent what we reasonably expect to pay for this position but the actual compensation offered will depend upon numerous job-related factors including but not limited to candidate qualifications skills experience education location and alignment with market data. The Company reserves the right to modify the range in the future.

Job Posting End Date:

Target Hire Date:

Target End Date:

Key Responsibilities:Providing guests with an outstanding and unique experience.Educating guests about Kenwood s history and winesPouring and describing wines and winemaking techniquesHandling routine purchasing transactions including operating cash registers accounting for daily sales and packing g...

Key Responsibilities:

Providing guests with an outstanding and unique experience.
Educating guests about Kenwood s history and wines
Pouring and describing wines and winemaking techniques
Handling routine purchasing transactions including operating cash registers accounting for daily sales and packing guests wine/merchandise purchases
Bar duties of opening wine cleaning buffing wine glasses restocking
Setting up and conducting general and private tours and tastings for trade VIPs or club members
Assisting with hospitality special events special wine tastings and VIP luncheons/dinners
Opening: Setting up visitors centers as needed by Manager (menus glasses tasting notes water and all proper marketing materials)
Closing: Assist management in providing a secure environment at close of day ensuring final security and alarming of the Visitors Center.
Actively participate in regularly scheduled staff meetings.
Stay current on recent wine reviews industry issues
Learn about other wineries and their wines; use that information to recommend other wineries with great tasting experiences for our guests.
Provide the team with leadership in the event Manager is absent
Assist Hospitality Manager with creating a seasonal rotation of menus
In collaboration with Hospitality Manager oversee EOM inventory levels and reporting.

Skills / Qualifications / Experience:

Essential:

Must be at least 21 years of age
Responsible Beverage Server and Safe Food Handler certification
High school diploma or equivalent. College level education preferred.
Proven sales results in the wine restaurant or hospitality industries
Knowledge of wine & wine production
Excellent verbal & interpersonal communication skills required
Organized and detail oriented

Ability to lift heavy boxes (40-50 lbs) on a repeated basis.

The hospitality/tasting room requires an experienced public contact person able to consistently maintain enthusiasm and project a positive company image.
Job requires the ability and willingness to work a flexible work schedule including evenings and weekends.

Desirable: