Floor Manager
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Job Location:
Monthly Salary:
Posted on:
23 days ago
Vacancies:
1 Vacancy
Job Summary
What youll do
- Ensure the restaurant area is H&S compliant for each shift.
- Run the daily briefing for the restaurant and bar team.
- Support and coordinate the reservations system with the Hosts team.
- Draft Floor plan based on covers.
- Support the Restaurant Manager with Food & Beverage stock; ordering stock counts.
- Cash handling and daily reporting of revenues as per hotel SOPs.
- Responsible for the service on the floor.
- Responsible for the safe opening and closing of the restaurant.
What were looking for
- Individuals. Youre looking for a place where you can be you; no clones in suits here.
- Passion for hospitality whether thats a drink a meal an event or a bed for the night.
- Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
- Youre not precious. We leave our egos at the door and help get things done.
- Youre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together wed have a good time and share a few laughs.
- You want to be part of a team that works hard supports each other and has fun along the way.
- A natural at leading and managing others you lead by example and create an environment where your team can be their best self.
- Must be fluent in Spanish and English additional languages will be highly valuable.
- You are flexible to work on rotative shifts and on weekends.
- Passion for hospitality and good communication with the team to work.
Additional Information :
Sus datos serán tratados por The Hoxton Poblenou (Middlebury Invest S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos entre otros de acceso rectificación supresión oposición o portabilidad dirigiéndose a: The Hoxton Poblenou Avda. Diagonal 205. 08018 Barcelona o a
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Succession Planning
- Customer Service
- Hospitality Experience
- Guest Relations Experience
- Management Experience
- Serving Experience
- Shift Management
- Computer Literacy
- Restaurant Management
- Stocking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
