Registered Dietitian- Per Diem
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Job Location:
Middlebury, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
The primary responsibility of the clinical dietitian is to provide nutritional care and information to patients in and outside of the organization. This includes conducting screening and assessments of patients as ordered by the physicians providing dietary counseling to patients families and staff members preparing meal plans and nourishment programs for special needs of patients conducting quality assurance in all related areas assisting Nutrition Services Manager in all related clinical areas conducting in-service education as needed/required and conducting regular meal rounds.
Qualifications
Minimum of Bachelors Degree from accredited college with Major in Food and Nutrition
Must meet requirements of the American Dietetic Association Registration and attain status as Registered Dietitian maintain registration through appropriate continuing education
Minimum of one year experience in clinical dietetics
Able to read write and speak the English language
Demonstrates willingness to adapt to change
Mental and physical sufficient to meet the demands of the position
Professional appearance
Satisfactory references
Works well with all levels of staff patients and families
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
About Company
The University of Vermont Health Network is a 4-hospital system serving Vermont and northern New York. We work together to offer high-quality care as close to home as possible.
