Job Purpose:
Forecast anticipate and execute culinary functions/contracts booked by client/guest in accordance with the chef team. Supplements hours worked per week with a la carte service in a sanitary environment.
Duties:
- Coordinates food functions by analyzing recipes prepping a head and organization execution of multiple events possibly at once
- Prepares food by following recipes: using a knife to cut operate a meat slicer saute with natural gas braise grill roast fry or mix cold ingredients and tastes output with Chef Supervisor to verify
- Personal Appearance is acceptable for guest/client and is able to be trained to execute in person stations.
- Controls costs by adhering to recipes; following preparation standards
- Maintains a sanitary kitchen by adhering to state and local sanitation storage and refrigeration requirements and codes; cleaning equipment
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; communicating repairs of malfunctioning equipment
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
- Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Requirements
Verbal/Written Communication Maintaining an acceptable Energy Level Dependability for tasks and mindful of scheduling forecast Is able to multitask with elevated level of Productivity Customer Service Confident Flexibility towards the business needs Handles Pressure in a professional manner Reliable Transportation Able to Lift 40lbs
Benefits
Health Insurance 401K Discounted Meals
Pay Rate
$17/Hr to $20/Hr - Dependent on experience
Biweekly Pay
Required Experience:
Junior IC
Job Purpose:Forecast anticipate and execute culinary functions/contracts booked by client/guest in accordance with the chef team. Supplements hours worked per week with a la carte service in a sanitary environment.Duties:Coordinates food functions by analyzing recipes prepping a head and organizatio...
Job Purpose:
Forecast anticipate and execute culinary functions/contracts booked by client/guest in accordance with the chef team. Supplements hours worked per week with a la carte service in a sanitary environment.
Duties:
- Coordinates food functions by analyzing recipes prepping a head and organization execution of multiple events possibly at once
- Prepares food by following recipes: using a knife to cut operate a meat slicer saute with natural gas braise grill roast fry or mix cold ingredients and tastes output with Chef Supervisor to verify
- Personal Appearance is acceptable for guest/client and is able to be trained to execute in person stations.
- Controls costs by adhering to recipes; following preparation standards
- Maintains a sanitary kitchen by adhering to state and local sanitation storage and refrigeration requirements and codes; cleaning equipment
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; communicating repairs of malfunctioning equipment
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
- Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Requirements
Verbal/Written Communication Maintaining an acceptable Energy Level Dependability for tasks and mindful of scheduling forecast Is able to multitask with elevated level of Productivity Customer Service Confident Flexibility towards the business needs Handles Pressure in a professional manner Reliable Transportation Able to Lift 40lbs
Benefits
Health Insurance 401K Discounted Meals
Pay Rate
$17/Hr to $20/Hr - Dependent on experience
Biweekly Pay
Required Experience:
Junior IC
View more
View less