Chef de partie Butchery
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The ideal candidate will be responsible for preparing a variety of meats maintaining high standards of hygiene and safety and providing excellent customer service. You should be knowledgeable about different cuts of meat meat preparation techniques and be able to work efficiently in a fast-paced environment.
Qualifications :
Key Responsibilities:
Cut trim bone tie and grind meats (beef pork poultry lamb etc.)
Prepare meat cuts to customer specifications or company standards
Ensure all meat is stored and handled in accordance with food safety regulations
Maintain cleanliness and sanitation of work areas tools and equipment
Monitor product freshness and stock levels; rotate stock as needed
Package label and display meat products for sale
Provide advice and recommendations to customers on meat selection and preparation
Follow health and safety guidelines and company policies at all times
Assist in inventory management and ordering supplies as needed
Requirements:
Proven experience as a butcher or in meat preparation
Knowledge of meat cuts preparation and food safety standards
Ability to use butcher tools and operate meat-cutting machinery safely
Strong attention to detail and high standards of hygiene
Physical stamina and strength; ability to stand for long periods and lift heavy items
Good communication and customer service skills
Flexibility to work weekends holidays and varying shifts
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
